Delight your family with Pillsbury™ sugar cookies topped with whipped topping and candies – an elegant dessert for birthday.
Red Velvet Delight Cookie Pizza
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 12
Ingredients
Cookie Crust
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup unsweetened baking cocoa
- 1 tablespoon red food color
Toppings
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- Red food color
- 1 1/2 cups frozen (thawed) whipped topping
- 1/4 cup hot fudge topping
- 12 miniature chocolate candy bars
Instructions
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Step1Heat oven to 350°F. Grease and flour 12-inch pizza pan. In large bowl, break up cookie dough. Stir or knead in cocoa and 1 tablespoon food color until well blended. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
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Step2Bake 15 to 20 minutes or until set. Cool on cooling rack 20 minutes. Meanwhile, in small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread over cooled crust.
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Step3Stir together small amounts of water and food color. Paint color on freshly topped crust, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Spoon 12 dollops of whipped topping around outside edge of crust.
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Step4In small microwavable bowl, microwave fudge topping uncovered on High about 10 seconds. Dip half of each chocolate bar lengthwise in fudge. Coat with sprinkles. Place candies in dollops of whipped topping at an angle. Place large dollop of whipped topping in center of pizza. Drizzle with additional fudge topping, if desired. Store covered in refrigerator.
Nutrition
360
Calories
19g
Total Fat
4g
Protein
44g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 220mg
- 9%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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