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Lori Welander
Richmond, Virginia
Raspberry-Kissed Chocolate-Almond Crostada
It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
Raspberry-Kissed Chocolate-Almond Crostada
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 9
- Servings 8
Ingredients
Torte
- 1 can (8 oz) or 1 package (7 oz) almond paste
- 3 tablespoons butter, softened
- 1 egg white
- 3 oz semisweet baking chocolate, melted
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons seedless red raspberry jam
- 1/4 cup sliced almonds
Garnishes
- 1 teaspoon powdered sugar
- 1 cup whipped cream
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper.
-
Step2Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended. (Or, in food processor bowl with metal blade, break up almond paste; add butter and egg white. Cover; process with on-and-off pulses until smooth. Add melted chocolate. Cover; process until smooth.)
-
Step3Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust.
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Step4Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with light sprinkling of powdered sugar and dollops of whipped cream.
Nutrition
400
Calories
24g
Total Fat
5g
Protein
41g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 23g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3
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