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Mary Mariotti
Plainfield, Illinois
Raspberry Crescent Twists
These flaky, delicate twists feature a sweet almond-raspberry filling.
Raspberry Crescent Twists
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
Twists
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup red raspberry filling (from 12-oz can)
- 1/4 cup sliced almonds, finely chopped
Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 to 2 teaspoons water
Garnish
- Additional sliced almonds, if desired
Instructions
-
Step1Heat oven to 375°F. Line 15x10x1-inch pan or large cookie sheet with parchment paper.
-
Step2If using crescent rolls: Unroll dough on cutting board into 2 long rectangles. Press each into 12x3 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on cutting board; cut into 2 long rectangles. Press each into 12x3 1/2-inch rectangle.
-
Step3Spread raspberry filling on 1 dough rectangle to within 1/2 inch of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
-
Step4Bake 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on cooling rack. Cool 10 minutes. Meanwhile, in small bowl, blend glaze ingredients until smooth.
-
Step5Spread glaze over cooled twists. Sprinkle with additional sliced almonds.
Nutrition
190
Calories
8g
Total Fat
3g
Protein
26g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Twist
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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