Patricia Kalb
Albuquerque, New Mexico
Raspberry-Chipotle Barbecue Chicken Pizza
Convenient products keep prep to a minimum in a sweet-hot pizza.
Raspberry-Chipotle Barbecue Chicken Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup SMUCKER'S® Red Raspberry Preserves
- 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
- 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 package (6 oz) refrigerated grilled chicken breast strips, cubed
- 1/2 medium red onion, cut into thin strips
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
-
Step2In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
-
Step3Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.
Nutrition
370
Calories
10g
Total Fat
23g
Protein
47g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 840mg
- 35%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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