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Raspberry-Chipotle Barbecue Chicken Pizza

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Updated Feb 18, 2009
Bake-Off® Contest 43, 2008
Patricia Kalb
Albuquerque, New Mexico
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Convenient products keep prep to a minimum in a sweet-hot pizza.

Raspberry-Chipotle Barbecue Chicken Pizza

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup SMUCKER'S® Red Raspberry Preserves
  • 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
  • 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 package (6 oz) refrigerated grilled chicken breast strips, cubed
  • 1/2 medium red onion, cut into thin strips
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
  • Step 
    2
    In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
  • Step 
    3
    Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.

Nutrition

370 Calories
10g Total Fat
23g Protein
47g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
840mg
35%
Potassium
230mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
15g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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