Get jammin'! Cheesecake bars are one of the "berry" best!
Raspberry Cheesecake Bars
- Prep Time 20 min
- Total 1 hr 55 min
- Ingredients 8
- Servings 25
Ingredients
Crust
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 1/4 cups all-purpose flour
Filling
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1 egg
Topping
- 4 tablespoons seedless red raspberry jam
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
-
Step2Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
-
Step3Meanwhile, in large bowl, combine all filling ingredients; beat well.
-
Step4Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
-
Step5Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
-
Step6Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
Nutrition
130
Calories
7g
Total Fat
2g
Protein
15g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
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