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Amy Murphy
Huntersville, North Carolina
Rancheros Crescent Rounds
These pick-up-and-go individual breakfast bakes are made easily with Pillsbury™ Original Crescent Rounds and Mexican-inspired ingredients.
Rancheros Crescent Rounds
- Prep Time 15 min
- Total 35 min
- Ingredients 10
- Servings 16
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper sauce
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1/3 cup canned black beans, drained, rinsed
- 1/4 cup salsa
Instructions
-
Step1Heat oven to 375°F. If using crescent rounds, remove from package, separate into 16 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll into 8 rounds; carefully separate rounds. Place rounds on ungreased large cookie sheet. Press down center and pinch edge of each round to make indentation (about 3/4 inch deep and 2 inches in diameter).
-
Step2In small bowl, beat egg, sour cream, salt, pepper, chili powder, pepper sauce and 1/4 cup of the cheese with fork or wire whisk until well blended.
-
Step3Place 1 teaspoon of the beans in each crescent bowl. Spoon 1 teaspoon egg mixture into each bowl (do not fill to top). Sprinkle each with about 1 teaspoon of the remaining cheese.
-
Step4Bake 14 to 18 minutes or until bowls are golden brown and filling is set. Top each with 1/2 teaspoon of the salsa.
Nutrition
130
Calories
8g
Total Fat
3g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 310mg
- 13%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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