Dinner ready in 25 minutes! Serve your family this beef and frozen vegetables mixed with ramen noodles.
Ramen Skillet Supper
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 2 1/2 cups water
- 2 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
- 1/2 cup purchased stir-fry sauce
- 3 cups frozen broccoli, carrots and cauliflower
Instructions
-
Step1In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
-
Step2Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.
Nutrition
440
Calories
19g
Total Fat
28g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1590mg
- 66%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
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