"Coffins" fashioned from bread and filled with peanut butter and jelly make the perfect Halloween lunch for your little skeletons!
R.I.P. Banana PB & J Sandwiches
- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 16 slices bread
- 9 tablespoons creamy peanut butter
- 9 teaspoons grape jelly
- 1 small banana, cut into 24 slices
Instructions
-
Step1Place 1 piece of bread on top of another. Cut 4-inch by 2 1/2-inch "casket" shape from longest part of bread slices. Cut 1/2 inch off both corners of top of bread slice. Repeat with remaining bread slices for 8 "caskets."
-
Step2Separate bread slices. Spread 1 tablespoon peanut butter on bottom slice of each. Top with 1 teaspoon jelly, 3 banana slices and top slice of bread.
-
Step3Place remaining tablespoon peanut butter and teaspoon jelly in small resealable food-storage plastic bag. Seal bag; gently knead to mix peanut butter and jelly. Cut 1/8 inch off 1 corner of bag. Squeeze RIP (rest in peace) on each "casket" sandwich. Cover and refrigerate until ready to serve.
Nutrition
280
Calories
11g
Total Fat
9g
Protein
37g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 430mg
- 18%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 9g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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