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Instructions
Step
1
Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Step
2
Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!
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