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Quick and Easy Herb Flatbread

Quick and Easy Herb Flatbread

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By Pillsbury Kitchens

Updated Feb 25, 2008

Bake-Off® Contest 39, 2000

Cathy Olafson
Colorado Springs, Colorado

Quick and Easy Herb Flatbread

Quick and Easy Herb Flatbread

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Prep Time 10 min
Total 25 min
Ingredients 8
Servings 9

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive or vegetable oil
1/2 to 1 teaspoon dried basil leaves
1/2 to 1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon minced garlic
1/8 teaspoon salt
1 small tomato
1 oz. (1/4 cup) shredded fresh Parmesan cheese

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
Step
2

In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
Step
3

Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
Step
4

Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
Step
5

Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

Nutrition

100 Calories

3g Total Fat

4g Protein

15g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe

Calories: 100

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 1g; 5%

Cholesterol: 2mg; 1%

Sodium: 290mg; 12%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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