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Cathy Olafson
Colorado Springs, Colorado
Making flatbread is a snap when you use refrigerated pizza crust!
Quick and Easy Herb Flatbread
- Prep Time 10 min
- Total 25 min
- Ingredients 8
- Servings 9
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive or vegetable oil
- 1/2 to 1 teaspoon dried basil leaves
- 1/2 to 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1 small tomato
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
-
Step2In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
-
Step3Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
-
Step4Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
-
Step5Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.
Nutrition
100
Calories
3g
Total Fat
4g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/9 of Recipe
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 2mg
- 1%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fat;
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