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Quick and Chewy Crescent Bars

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By Pillsbury Kitchens
Updated Dec 2, 2010
Bake-Off® Contest 23, 1972
Isabelle Collins
Ramona, California
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Looking for a dessert made with Pillsbury™ crescent dinner rolls? Then check out these chewy coconut and pecan bars – a yummy treat.

Quick and Chewy Crescent Bars

  • Prep Time 40 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
  • Step 
    2
    If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan.
  • Step 
    3
    Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
  • Step 
    4
    Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition

90 Calories
4g Total Fat
1g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
2%
Potassium
50mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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