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Kathy Ault
Edmond, Oklahoma
Pumpkin, Raisin and Ginger Cookies
Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.
Pumpkin, Raisin and Ginger Cookies
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 20
Ingredients
- 1 (14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
- 1/2 cup cinnamon-covered raisins or plain raisins
- 1/4 cup chopped crystallized ginger
- 1/2 cup butter or margarine, melted
- 1 egg
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
-
Step2In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
Nutrition
150
Calories
6g
Total Fat
2g
Protein
23g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;Tips from the
Pillsbury Kitchens
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