Pumpkin Pie Breakfast Bake
Roxana Yawgel
Updated Apr 25, 2021
The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake.
Pumpkin Pie Breakfast Bake
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 12
Ingredients
- 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
- 4 eggs
- 1/2 cup canned pumpkin
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 can (5 oz ) evaporated milk
- 2/3 cup coarsely chopped pecans
Instructions
-
Step1Heat oven to 375°F.
-
Step2Separate dough from both cans into 10 rolls. Cut each into 8 pieces; place in ungreased 13x9-inch (3-quart) glass or ceramic baking dish.
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Step3In medium bowl, beat eggs, pumpkin, brown sugar, cinnamon and milk with whisk until well blended. Pour evenly over cut rolls in dish. Sprinkle pecans over top.
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Step4Bake uncovered 30 minutes. After 30 minutes, cover baking dish with foil. Bake covered 10 minutes longer or until top is browned.
-
Step5Remove from oven to cooling rack. Uncover; cool slightly, about 10 minutes. Pour icing evenly over top.
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Nutrition
130
Calories
7g
Total Fat
4g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 70mg
- 3%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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