Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor.
Pumpkin-Maple Coffee Cake
- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 13
- Servings 9
Ingredients
Coffee Cake
- 1 1/2 cups All Purpose Flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup buttermilk
- 1/2 cup canned pumpkin
- 1/3 cup oil
- 1/2 teaspoon maple flavor
- 2 eggs, beaten
Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon maple flavor
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
-
Step2In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
-
Step3Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
-
Step4Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition
290
Calories
10g
Total Fat
4g
Protein
47g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 50mg
- 17%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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