These delicious and fun pulled pork crescent cups are sure to be a dinner favorite.
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Pulled Pork Crescent Cups
- Prep Time 10 min
- Total 35 min
- Ingredients 4
- Servings 8
Ingredients
- 1 package (16 oz) barbecue sauce with hickory smoked pulled pork
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup creamy coleslaw
- 2 tablespoons sliced green onions (2 medium)
Instructions
-
Step1Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces.
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Step2On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide pork mixture evenly into dough-lined cups.
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Step3Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.
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Nutrition
210 Calories
9g Total Fat
11g Protein
20g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 380mg
- 16%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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