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Pull-Apart Coffee Cake

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By Pillsbury Kitchens
Updated Aug 10, 2018
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Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.

Pull-Apart Coffee Cake

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
  • Step 
    2
    In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
  • Step 
    3
    Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.

Nutrition

300 Calories
15g Total Fat
4g Protein
37g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
4 1/2g
22%
Trans Fat
2 1/2g
Cholesterol
10mg
3%
Sodium
630mg
26%
Potassium
70mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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