Come home to a warm hearty dinner - delicious pork roast slow cooked with two varieties of potatoes.
Porketta with Two Potatoes
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 10
- Servings 6
Ingredients
- 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
- 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
- 2 teaspoons fennel seed, crushed
- 1 teaspoon dried oregano leaves
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lb boneless pork loin roast
- 1 cup chicken broth
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place potatoes. In small bowl, mix fennel seed, oregano, paprika, garlic powder, salt and pepper. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove pork and cut pork into slices. Serve with potatoes.
Nutrition
280
Calories
9g
Total Fat
27g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 430mg
- 18%
- Potassium
- 840mg
- 24%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 180%
- 180%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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