Looking for a luscious dessert? Then check out this lemon cake that can be made ahead of time – the perfect treat for your guests.
Pockets of Lemon Cake
- Prep Time 15 min
- Total 1 hr 40 min
- Ingredients 7
- Servings 16
Ingredients
Cake
- 1 pkg. pudding-included white cake mix
- 1 1/4 cups water
- 1/4 cup oil
- 3 egg whites
Filling
- 1 (15.75-oz.) can lemon pie filling
Topping
- 1 (16-oz.) can lemon creme frosting
- 1 (8-oz.) container frozen whipped topping, thawed
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan or spray with nonstick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in greased and floured pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
-
Step2Bake at 350°F. for 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
-
Step3In medium bowl, combine frosting and whipped topping; blend well. Spread over cooled cake.
Nutrition
380
Calories
15g
Total Fat
2g
Protein
59g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 41g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved