Skip to Content
Menu

Cinnamon Sugar Doughnut Minis

By Paula Jones
Updated Mar 8, 2022
  • Pin
DIY doughnut holes from pizza dough! Who knew?

Cinnamon Sugar Doughnut Minis

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 24
  • Pin

Ingredients

Instructions

  • Step 
    1
    In deep heavy 3-quart saucepan, heat oil to 350°F.
  • Step 
    2
    Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • Step 
    3
    In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • Step 
    4
    Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Nutrition

80 Calories
4g Total Fat
1g Protein
10g Total Carbohydrate
3g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    You can use a deep fryer instead of a saucepan.
  • tip 2
    Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.
© 2025 ®/TM General Mills All Rights Reserved