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Pineapple-Orange Blossoms

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Updated Feb 18, 2009
Bake-Off® Contest 41, 2004
Sharon Henderson
Ellettsville, Indiana
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Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.

Pineapple-Orange Blossoms

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
  • Step 
    2
    In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
  • Step 
    3
    Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
  • Step 
    4
    Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

Nutrition

250 Calories
10g Total Fat
3g Protein
37g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
390mg
16%
Potassium
60mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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