Dinner ready in over an hour! Serve this hearty casserole featuring Pillsbury™ frozen buttermilk pancakes, sausage and cheese.
Pigs-in-a-Blanket Bake
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 12
Ingredients
- 2 boxes (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
- 4 eggs
- 1 1/2 cups half-and-half
- 1 package (14 oz) cocktail-size smoked link sausages, chopped
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 cup buttery maple-flavored syrup
Instructions
-
Step1Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw.
-
Step2In large bowl, beat eggs and half-and-half with whisk. Coarsely chop pancakes. Add pancake pieces and chopped sausage to egg mixture; toss to coat. Let stand 5 minutes. Pour mixture into baking dish. Sprinkle with cheese.
-
Step3Bake uncovered 40 minutes or until edges are set and light golden brown. Let stand 10 minutes. Cut into squares; serve with syrup.
Nutrition
452
Calories
21g
Total Fat
13g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 452
- Total Fat
- 21g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 748mg
- 0%
- Total Carbohydrate
- 55g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2
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