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Pig Buns

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By Pillsbury Kitchens
Updated Mar 8, 2017
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Oink, oink! Pair your favorite soup, salad or pasta dish with these super cute pig-shaped rolls.

Pig Buns

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg white, beaten
  • 1/4 teaspoon poppy seed

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
  • Step 
    2
    Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose. Shape the remaining 12 pieces into pointed pig ears, and pinch onto the rounds to get them to stick.
  • Step 
    3
    Brush with egg white. With toothpick, poke two holes in dough for eyes and two holes on nose for nostrils. Carefully place poppy seed into holes.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

160 Calories
2g Total Fat
6g Protein
29g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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