Oink, oink! Pair your favorite soup, salad or pasta dish with these super cute pig-shaped rolls.
Pig Buns
- Prep Time 30 min
- Total 50 min
- Ingredients 3
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 egg white, beaten
- 1/4 teaspoon poppy seed
Instructions
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Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
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Step2Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose. Shape the remaining 12 pieces into pointed pig ears, and pinch onto the rounds to get them to stick.
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Step3Brush with egg white. With toothpick, poke two holes in dough for eyes and two holes on nose for nostrils. Carefully place poppy seed into holes.
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Step4Bake 15 to 20 minutes or until golden brown. Serve warm.
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Nutrition
160
Calories
2g
Total Fat
6g
Protein
29g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 15%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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