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Philly Cheese and Ground Beef Casserole

Philly Cheese and Ground Beef Casserole

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By Pillsbury Kitchens

Updated Sep 10, 2018

Philly Cheese and Ground Beef Casserole

Philly Cheese and Ground Beef Casserole

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Prep Time 20 min
Total 60 min
Ingredients 10
Servings 8

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Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 package (8 oz) sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Step
2

In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
Step
3

In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
Step
4

Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
Step
5

Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition

480 Calories

27g Total Fat

26g Protein

32g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 15g; 74%

Trans Fat: 1g

Cholesterol: 80mg; 26%

Sodium: 1080mg; 45%

Potassium: 410mg; 12%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 2g; 8%

Sugars: 8g

Protein: 26g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 35%; 35%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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