Bake these delicious pesto, chicken and cheese sandwiches using Pillsbury™ crescent dinner rolls – a tasty dinner.
Pesto Chicken Sandwiches
- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup basil pesto
- 2 oz thinly sliced cooked chicken
- 2 slices (1 oz each) provolone cheese, cut in half
Instructions
-
Step1Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
-
Step2Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
-
Step3Bake at 375°F 13 to 16 minutes.
Nutrition
360
Calories
24g
Total Fat
11g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 360
- Calories from Fat
- 220
- Total Fat
- 24g
- 38%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 3g
- Cholesterol
- 20mg
- 6%
- Sodium
- 860mg
- 36%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2
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