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Pepperoni Pizza Quiche

Pepperoni Pizza Quiche

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By Pillsbury Kitchens

Updated Jan 12, 2010

Pepperoni Pizza Quiche

Pepperoni Pizza Quiche

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Prep Time 25 min
Total 1 hr 10 min
Ingredients 13
Servings 6

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 lb lean (at least 80%) ground beef
1 can (4 oz) mushroom pieces and stems, drained
1 teaspoon Italian seasoning
1/2 teaspoon minced garlic in water (from 4.5-oz jar)
1/2 cup pepperoni slices
1 cup shredded mozzarella cheese (4 oz)
2 plum (Roma) tomatoes, thinly sliced
3 eggs
1 cup half-and-half
2 teaspoons all-purpose flour
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, if desired

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Place pie crust in 9-inch quiche or glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 minutes. Remove from oven; reduce oven temperature to 350°F.
Step
2

Meanwhile, in 8-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in mushrooms, Italian seasoning and garlic. Cook 2 to 3 minutes, stirring occasionally, until mixture is thoroughly heated.
Step
3

Spoon mixture into partially baked crust. Top evenly with pepperoni, mozzarella cheese and tomatoes.
Step
4

In medium bowl, beat eggs with wire whisk. Beat in half-and-half and flour until well blended. Pour over tomatoes; sprinkle with Parmesan cheese.
Step
5

Return to oven. Bake at 350°F 25 to 35 minutes or until center is puffed and knife inserted in center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition

430 Calories

28g Total Fat

21g Protein

22g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 260

Total Fat: 28g; 44%

Saturated Fat: 13g; 65%

Trans Fat: 1/2g

Cholesterol: 170mg; 57%

Sodium: 630mg; 26%

Potassium: 330mg; 9%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 4%

Sugars: 4g

Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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