Pepperoni Pizza Bombs
Jocelyn Delk Adams
Updated Oct 13, 2016
Easy, bite-size servings of pizza make the ultimate Game Day snack.
Pepperoni Pizza Bombs
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 16
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 jar (15 oz) Muir Glen™ organic pizza sauce
- 16 slices pepperoni (from 7-oz package)
- 2 oz shredded mozzarella cheese or Italian cheese blend (1/2 cup)
- Canola or vegetable oil for deep frying
Instructions
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Step1Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.
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Step2In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.
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Step3Wrap biscuit dough around filling; pinch edges to seal.
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Step4In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.
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Step5Heat remaining pizza sauce; serve with pizza bombs.
Nutrition
169.6
Calories
9.2g
Total Fat
6.1g
Protein
16.1g
Total Carbohydrate
3.8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 169.6
- Total Fat
- 9.2g
- 14%
- Saturated Fat
- 3.0g
- 15%
- Cholesterol
- 16.6mg
- 6%
- Sodium
- 587.4mg
- 24%
- Potassium
- 37.3mg
- 1%
- Total Carbohydrate
- 16.1g
- 5%
- Dietary Fiber
- 0.4g
- 2%
- Sugars
- 3.8g
- Protein
- 6.1g
% Daily Value*:
- Vitamin C
- 0.10%
- 0%
- Calcium
- 2.70%
- 3%
- Iron
- 5.90%
- 6%
Exchanges:
Tips from the
Pillsbury Kitchens
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