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Cathy Wiechert
Mound, Minnesota
Pecan Cookie Waffles with Honey-Cinnamon Butter
Make sweet breakfast waffles that get an easy start from Pillsbury™ refrigerated cookie dough!
Pecan Cookie Waffles with Honey-Cinnamon Butter
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
Honey-Cinnamon Butter
- 1/2 cup unsalted or salted butter, softened
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
Waffles
- 3/4 cup chopped pecans
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup half-and-half
Instructions
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Step1In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
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Step2In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
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Step3Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
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Step4In large bowl, break up cookie dough; add eggs and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
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Step5Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
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Step6To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.
Nutrition
650
Calories
42g
Total Fat
6g
Protein
60g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 4 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 280mg
- 12%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 40g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
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