Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.
Peanut Butter S'more Bars
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 3 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 3/4 teaspoon oil
- 1 cup candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 16 to 19 minutes or until golden brown.
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Step2Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
-
Step3Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
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Step4Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition
110
Calories
4 1/2g
Total Fat
1g
Protein
16g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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