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Peanut Butter Cup S'mores Dip

Pillsbury Kitchens
Updated Jun 22, 2021
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Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.

Peanut Butter Cup S'mores Dip

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
  • 2 1/2 cups miniature marshmallows
  • 16 graham cracker rectangles

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • Step 
    3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • Step 
    4
    Serve immediately with graham cracker pieces for dipping.

Nutrition

400 Calories
16g Total Fat
6g Protein
58g Total Carbohydrate
38g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.
  • tip 2
    This peanut butter s'mores dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.
  • tip 3
    Other fun dipper options include vanilla wafer cookies, chocolate wafer cookies or pretzels!
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