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Peanut Butter Cup S'mores Dip

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By Pillsbury Kitchens
Updated Jun 22, 2021
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Make s'mores in any weather with our Peanut Butter Cup S'mores Dip. This three-ingredient recipe is made in a skillet and popped in the oven to get that melty, mouthwatering treat you can't resist. Make this s'mores dip with peanut butter and miniature marshmallows for a tasty twist on this campfire classic.

Peanut Butter Cup S'mores Dip

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 1 bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
  • 2 1/2 cups miniature marshmallows
  • 16 graham cracker rectangles

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • Step 
    3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • Step 
    4
    Serve immediately with graham cracker pieces for dipping.

Nutrition

400 Calories
16g Total Fat
6g Protein
58g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
12%
Potassium
180mg
5%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
9%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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