Peanut Butter-Chocolate Chunk Frozen Yogurt
Jennifer Perillo
Updated Jun 9, 2011
If you love peanut butter cups, then you'll flip for this frozen delight.
Peanut Butter-Chocolate Chunk Frozen Yogurt
- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 32
Ingredients
- 1/2 cup peanut butter
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1 tablespoon sugar
- 3/4 cup semisweet chocolate chunks
Instructions
-
Step1In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
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Step2Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.
Nutrition
No nutrition information available for this recipe
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