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Peanut Butter-Chocolate Chip Cookie Bars

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By Pillsbury Kitchens
Updated Oct 10, 2008
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Chocolate and peanut butter together again in a luscious cookie bar made easy with refrigerated cookie dough.

Peanut Butter-Chocolate Chip Cookie Bars

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
  • Step 
    3
    Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition

190 Calories
11g Total Fat
4g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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