Peanut Butter and Honey Breakfast Pastries

Name: Peanut Butter and Honey Breakfast Pastries
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1/4 cup honey roasted peanuts, finely chopped; 1/4 cup sugar; 1 egg; 1/4 cup milk; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 6 tablespoons Jif® Natural Creamy Peanut Butter Spread & Honey; 3 teaspoons honey, if desired

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By Pillsbury Kitchens

Updated Sep 11, 2014

Bake-Off® Contest 46, 2013

Mary Bernier
Ripon, Wisconsin

Peanut Butter and Honey Breakfast Pastries

(3)

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Prep Time 20 min
Total 50 min
Ingredients 7
Servings 6

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Ingredients

1/4 cup honey roasted peanuts, finely chopped
1/4 cup sugar
1 egg
1/4 cup milk
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
6 tablespoons Jif® Natural Creamy Peanut Butter Spread & Honey
3 teaspoons honey, if desired

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Line large cookie sheet with parchment paper.
Step
2

In shallow bowl, mix peanuts and sugar. In another shallow bowl, beat egg and milk with wire whisk until blended. Set aside.
Step
3

Unroll dough; press to 12x8-inch rectangle. Cut into six squares. Spread 1 tablespoon of the peanut butter spread over each square to with 1/2 inch of edges. Fold dough in thirds over filling, pressing ends and side seam to seal. Dip each pastry in egg mixture, allowing excess to drip off. Roll in peanut mixture. Place 3 inches apart on cookie sheet, seam side down.
Step
4

Bake 11 to 17 minutes or until light golden brown. Remove to cooling rack; cool 10 minutes. Drizzle each with 1/2 teaspoon honey. Serve warm or cool.

Nutrition

310 Calories

17g Total Fat

8g Protein

31g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 370mg; 16%

Potassium: 60mg; 2%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 1g; 6%

Sugars: 10g

Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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