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Peach-Pecan Thumbprint Cookies

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By Pillsbury Kitchens
Updated Sep 21, 2020
Bake-Off® Contest 44, 2010
Kathy Langnehs
Louisville, Kentucky
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Cinnamon-ginger cookies are crunchy on the outside with a peachy-sweet filling.

Peach-Pecan Thumbprint Cookies

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 11
  • Servings 32
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 3 tablespoons water
  • 1 1/4 cups chopped pecans, finely chopped
  • 1/3 cup peach preserves
  • 1 cup powdered sugar
  • 2 tablespoons bourbon or water

Instructions

  • Step 
    1
    Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    In large bowl, break up cookie dough. Mix in flour, granulated sugar, cinnamon and ginger with wooden spoon until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 1-inch balls.
  • Step 
    3
    In shallow dish, beat eggs and water until well blended. In another shallow dish, place pecans. Roll dough balls in egg mixture, then coat with pecans (press pecans into dough if necessary). Place 2 inches apart on cookie sheets. Make small indentation in each cookie, using handle of wooden spoon. Fill each indentation with about 1/2 teaspoon preserves.
  • Step 
    4
    Bake 11 to 15 minutes or until light golden brown. Meanwhile, in small bowl, mix powdered sugar and bourbon until smooth. If necessary, stir in small amount of water for desired drizzling consistency.
  • Step 
    5
    Remove cookies from cookie sheets to cooling racks. Cool 3 minutes. Drizzle bourbon mixture over warm cookies.

Nutrition

130 Calories
6g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
50mg
2%
Potassium
25mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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