Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.
Peach Brown Betty
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 6
Ingredients
- 3 cups fresh or frozen thinly sliced peaches, thawed (4 to 5 medium)
- 2 tablespoons sugar
- 5 slices whole wheat bread, torn into small pieces
- 1/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons margarine or butter, melted
Instructions
-
Step1Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
-
Step2In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
-
Step3Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
-
Step4Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.
Nutrition
210
Calories
7g
Total Fat
3g
Protein
34g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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