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Peach Brown Betty

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By Pillsbury Kitchens
Updated Jul 29, 2010
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Enjoy this peach and whole wheat recipe served with chilled vanilla ice-cream that’s ready in 45 minutes - a delightful fruit dessert.

Peach Brown Betty

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 3 cups fresh or frozen thinly sliced peaches, thawed (4 to 5 medium)
  • 2 tablespoons sugar
  • 5 slices whole wheat bread, torn into small pieces
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons margarine or butter, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, combine peaches and sugar; toss to coat. Set aside.
  • Step 
    2
    In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
  • Step 
    3
    Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
  • Step 
    4
    Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.

Nutrition

210 Calories
7g Total Fat
3g Protein
34g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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