Patriotic Cookie Pizza
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Updated May 1, 2021
This patriotic fruit pizza is the perfect way to show your colors this 4th of July. It's fun, festive, and so simple that the whole family can pitch in. Make your red, white, and blue fruit pizza with Pillsbury Sugar Cookie Dough, raspberries, blueberries, and a cream cheese frosting for a dessert that's ready to bake in just 20 minutes. Make this treat for an adorable 4th of July cookie pizza that's packed with fresh berry flavors in every bite.
Patriotic Cookie Pizza
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- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 7
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 cups fresh raspberries
- 1 1/2 cups fresh blueberries
- 1/4 cup apple jelly, melted
Instructions
-
Step1Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
-
Step2Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
-
Step3In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.
Nutrition
150
Calories
7g
Total Fat
2g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 6%
- Sodium
- 85mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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