Italian flavored mini pies made easy with frozen chicken bites.
Parmesan Chicken Mini Pies
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 12 Tyson® frozen popcorn chicken pieces
- 1 1/4 cup tomato pasta sauce
- 3/4 cup shredded Parmesan cheese
Instructions
-
Step1Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
-
Step2Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
-
Step3Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Nutrition
240
Calories
11g
Total Fat
12g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 950mg
- 40%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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