Lily Wuebel
Redwood City, California
Looking for a tasty dessert? Then check out this orange cake packed with walnuts and raisins.
Orange Kiss Me Cake
- Prep Time 30 min
- Total 2 hr 15 min
- Ingredients 14
- Servings 16
Ingredients
Cake
- 1 orange
- 1 cup raisins
- 1/3 cup walnuts
- 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup margarine or butter, softened, or shortening
- 2 eggs
Topping
- Reserved 1/3 cup orange juice
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped walnuts
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
-
Step2Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
-
Step3Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
-
Step4In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
Nutrition
270
Calories
10g
Total Fat
4g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 270
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
© 2025 ®/TM General Mills All Rights Reserved