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Nutty Gorgonzola-Roasted Potato Slices

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By Pillsbury Kitchens
Updated Jun 28, 2011
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Baked potatoes topped with cheese, walnuts and chives gives you delicious appetizers ready in 25 minutes. Perfect if you love Italian cuisine.

Nutty Gorgonzola-Roasted Potato Slices

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 30
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Ingredients

  • 10 small red potatoes (about 2 inches in diameter)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup crumbled Gorgonzola cheese, room temperature (4 oz)
  • 1/2 cup chopped walnuts
  • 2 tablespoons chopped fresh chives

Instructions

  • Step 
    1
    Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato).
  • Step 
    2
    In medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. Bake at 400°F. for 20 minutes or until tender.
  • Step 
    3
    Meanwhile, in small bowl, combine cheese, walnuts and chives; mix well. Top each roasted potato slice with scant 1 tablespoon cheese mixture.

Nutrition

70 Calories
3g Total Fat
2g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
75mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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