This delicious chocolate hazelnut-filled babka made with crescent dough is sure to please at any party.
Nutella® Crescent Babka
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 5
- Servings 10
Ingredients
- 1 tablespoon powdered sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cold butter
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup Nutella® hazelnut spread with cocoa
Instructions
-
Step1Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray.
-
Step2In small bowl, mix powdered sugar, flour and butter with fork or pastry blender until crumbly. Set aside.
-
Step3Unroll one dough sheet on work surface. Press or roll into 15x9-inch rectangle. Spread Nutella® hazelnut spread evenly over dough sheet to within 1/4 inch of edges.
-
Step4Press remaining dough sheet into 15x9-inch rectangle. Place on top of Nutella-topped dough sheet, stretching slightly to fit. Roll dough up starting at one long side; pinch seam to seal. Place seam side down on cutting board.
-
Step5Using sharp knife, slice dough lengthwise to within 1/2 inch from bottom of dough. Keeping cut sides up, bring ends together, twisting dough together. Place in loaf pan. Sprinkle with crumb mixture.
-
Step6Bake 40 to 45 minutes or until deep golden brown and dough is baked through. Cool 10 minutes; remove from pan. Cool 1 hour. Carefully cut loaf using serrated knife.
Nutrition
240
Calories
11g
Total Fat
4g
Protein
31g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 360mg
- 15%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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