Looking for a delicious dessert using Pillsbury™ pie crust? Then surprise your family with this cream cheese and custard filled pecan pie - a distinctive baked delight.
2011 State Fair Pecan Pie
- Prep Time 30 min
- Total 1 hr 20 min
- Ingredients 12
- Servings 8
Ingredients
Crust
Cream Cheese Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup chopped pecans
Custard Filling
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.
-
Step2In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust. Sprinkle with pecans. Stir together custard filling ingredients; pour filling over pecans.
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Step3Bake 45 to 50 minutes or until set. Cool completely. Cover and refrigerate any remaining pie.
Nutrition
680
Calories
37g
Total Fat
7g
Protein
79g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 50%
- Sodium
- 500mg
- 21%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 37g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
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