Enjoy this mustard and rosemary marinated pork kabobs recipe with apple and opinion that’s ready in 35 minutes – perfect for a dinner.
Mustard-Rosemary Pork and Apple Kabobs
- Prep Time 35 min
- Total 35 min
- Ingredients 7
- Servings 2
Ingredients
MARINADE
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons water
- 1 teaspoon dried rosemary leaves, crushed
KABOBS
- 6 oz. pork tenderloin, cut into 12 (1-inch) pieces
- 1 small red apple, cut into 12 pieces
- 1/2 medium onion, cut into 4 wedges, layers separated
Instructions
-
Step1GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; mix well. Add pork; toss gently to coat. Cover; let stand at room temperature for 10 minutes to marinate.
-
Step2Heat grill. Drain pork, reserving marinade. Alternately thread apple, pork and onion onto each of two 14-inch or four 7 or 8-inch metal skewers.
-
Step3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with reserved marinade; discard any remaining marinade. Cook 8 to 11 minutes or until pork is no longer pink and onion is crisp-tender, turning once.
Nutrition
160
Calories
4g
Total Fat
18g
Protein
14g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 160
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 50mg
- 17%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Lean Meat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved