Michelle Hayes
Livonia, Michigan
Mushroom-Mozzarella Appetizer Cups
Dress up crescent rolls in a fresh new take on a cheesy appetizer using tomatoes, herbs, and greens.
Mushroom-Mozzarella Appetizer Cups
- Prep Time 50 min
- Total 50 min
- Ingredients 12
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons unsalted or salted butter
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 tablespoon Crisco® Light Olive Oil
- 1 package (8 oz) sliced fresh mushrooms
- 1/3 cup chopped onion
- 1/4 teaspoon ground black pepper
- 1/3 cup julienne-cut sun-dried tomatoes in oil and herbs (from 8-oz jar)
- 4 oz mozzarella cheese, cut into 1/2-inch cubes
- 1 cup mixed spring greens (from 5-oz bag), chopped
- 1 tablespoon olive oil-and-vinegar dressing
Instructions
-
Step1Heat oven to 350°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Remove crescent dough from can, but do not unroll. Using serrated knife, cut roll of dough into 8 slices; place 1 slice in each muffin cup.
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Step2In small microwavable bowl, microwave 1 tablespoon of the butter 10 to 15 seconds or until melted. Stir in garlic powder and garlic salt. Brush butter mixture onto dough in each cup.
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Step3Bake 8 to 12 minutes or until light golden brown. Remove from oven. Using back of spoon, immediately press center of each round to form a cup. Set aside.
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Step4Meanwhile, in 10-inch nonstick skillet, melt remaining 1 tablespoon of butter and olive oil over medium heat. Add mushrooms and onion; cook 7 to 10 minutes, stirring frequently, or until softened. Remove from heat; stir in pepper and 1/4 cup of the sun-dried tomatoes.
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Step5Evenly divide 1/2 of the cheese cubes into each cup; top with 1 tablespoon mushroom mixture. Evenly divide remaining cheese cubes into each cup.
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Step6Bake 6 to 8 minutes or until cheese is melted. Cool in pan 5 minutes. Transfer to serving platter.
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Step7In medium bowl, combine mixed spring greens and salad dressing; toss to coat. Top each cup with salad mixture. Garnish with remaining sun-dried tomatoes. Serve warm.
Nutrition
220
Calories
15g
Total Fat
7g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 470mg
- 19%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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