Moon Cookies
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Updated Sep 22, 2020
Have fun with these easy and sweet Halloween treats, a perfect addition to your dessert table. Add some frosting to Pillsbury™ sugar cookies cut into crescent moons.
Moon Cookies
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- Prep Time 25 min
- Total 60 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1/2 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
- 1/4 teaspoon yellow paste food color
- 1/4 cup yellow sanding sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch crescent moon-shaped or round cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart. Reroll dough and cut additional cookies.
-
Step3Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
-
Step4Tint frosting with yellow food color. Frost cookies. Sprinkle with yellow sugar. Let stand until set.
Nutrition
173
Calories
7g
Total Fat
1g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 173
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 87mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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