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Ginny Solomon
Brooksville, Florida
Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.
Mojo Black Bean-Chicken Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 10
- Servings 8
Ingredients
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 cup mojo criollo marinade (Spanish marinating sauce) or zesty Italian dressing
- 1/2 small red onion, cut into very thin strips
- 1/4 teaspoon kosher (coarse) salt
- 1/8 teaspoon cracked black pepper
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 package (6 oz) refrigerated grilled chicken strips
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 3/4 cup shredded Monterey Jack cheese (3 oz)
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
-
Step1Heat oven to 400°F. In medium bowl, mix cilantro, marinade, onion, salt, pepper, beans and chicken. Let stand 10 to 15 minutes to marinate.
-
Step2Meanwhile, lightly spray or grease large cookie sheet (use dark pan for thin crust). Unroll dough on cookie sheet. Starting at center, press dough into 15x11-inch rectangle.
-
Step3Spread chicken mixture over dough to within 1/2 inch of edges. Sprinkle both cheeses over top.
-
Step4Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is golden brown around edges and cheese is melted. Cut into 8 servings.
Nutrition
290
Calories
8g
Total Fat
18g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 870mg
- 36%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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