Mocha Cappuccino Pull Apart Coffee Cake

Name: Mocha Cappuccino Pull Apart Coffee Cake
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 container (8 oz) mascarpone cheese, softened; 1/2 cup sugar; 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread; 1/4 cup butter, melted; 1 cup pecans, chopped; 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count); 1 teaspoon instant coffee granules

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By Pillsbury Kitchens

Updated Apr 26, 2021

Bake-Off® Contest 46, 2013

Janet Gill
Canton, Ohio

Mocha Cappuccino Pull Apart Coffee Cake

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1 Questions

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Prep Time 20 min
Total 1 hr 30 min
Ingredients 7
Servings 12

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Ingredients

1 container (8 oz) mascarpone cheese, softened
1/2 cup sugar
1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/4 cup butter, melted
1 cup pecans, chopped
2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1 teaspoon instant coffee granules

Make With

Pillsbury Cinnamon Rolls

Instructions

Step
1

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray.
Step
2

In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth. Stir in pecans.
Step
3

Separate dough into 16 rolls; reserve icing. Cut each roll into 6 pieces. Place 1/2 of the biscuit pieces into mascarpone mixture, gently folding to coat. Fold in remaining biscuits to coat; spoon mixture in pan.
Step
4

Bake 40 to 50 minutes or until deep golden brown and biscuits are no longer doughy in center. Cool 15 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan.
Step
5

Meanwhile, in small bowl, stir 1 teaspoon boiling water and instant coffee granules until granules are dissolved. Stir in 1 container of the icing until well blended; drizzle over warm rolls. Cool 5 minutes. Drizzle with remaining container of icing. Serve warm.

Nutrition

610 Calories

40g Total Fat

5g Protein

58g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 610

Calories from Fat: 360

Total Fat: 40g; 61%

Saturated Fat: 14g; 69%

Trans Fat: 4 1/2g

Cholesterol: 35mg; 12%

Sodium: 600mg; 25%

Potassium: 65mg; 2%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 2g; 8%

Sugars: 9g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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