Skip to Content
Menu

Mixed Olive Spread

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 7, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!

Mixed Olive Spread

  • Prep Time 5 min
  • Total 0 min
  • Ingredients 6
  • Servings 20
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup pitted kalamata olives, drained
  • 1/2 cup pitted ripe olives, drained
  • 1/2 cup pimiento-stuffed green olives, drained
  • 2 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Instructions

  • Step 
    1
    In food processor bowl with metal blade, combine all ingredients.
  • Step 
    2
    Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

Nutrition

40 Calories
4g Total Fat
0g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved