Start your day with a mini breakfast sandwich. Savory and simply delicious, these mini biscuits come together with bacon, eggs and cheese after just 20 minutes of prep. Make with Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits for an extra buttery taste. Serve sit-down style, or take your mini bacon breakfast sandwich to go!
Mini Biscuit Breakfast Sandwiches
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 5
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 4 eggs
- 1/4 cup milk
- 1 tablespoon butter
- 5 slices (3/4 oz each) cheddar cheese, cut into quarters
- 5 slices bacon, crisply cooked, cut into quarters
Instructions
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Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on cookie sheet. Bake 9 to 12 minutes or until golden brown.
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Step2Meanwhile, in small bowl, beat eggs and milk with fork until well mixed. In 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until eggs are cooked through but still moist.
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Step3Split biscuits horizontally. Layer cheese, cooked eggs and bacon on bottom halves of biscuits; top with biscuit tops.
Nutrition
390
Calories
24g
Total Fat
16g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 4 Mini Biscuit Sandwiches
- Calories
- 390
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 830mg
- 34%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
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