Party time! Bake up some crescents for the best appetizer tray ever.
Mini Apps
- Prep Time 1 hr 10 min
- Total 1 hr 20 min
- Ingredients 26
- Servings 64
Ingredients
Smoked Salmon with Dill
- Dab cream cheese
- Thin slice smoked salmon, cut into quarters
- Fresh dill weed sprig
Shrimp and Cucumber
- Very thin slice English cucumber, cut in half, folded
- Fresh dill weed sprig
- Small cooked shrimp, tail shell removed
Caprese
- Slice small fresh mozzarella ball or string cheese
- Half grape tomato
- Tiny basil leaf or fresh basil leaf strip
Antipasto
- Half slice hard salami, folded into thirds
- Slice sweet banana pepper (from a jar)
- Kalamata or black olive
Dried Fig and Mascarpone
- Dried fig, cut in half lengthwise
- Mascarpone cheese star (using softened cheese)
- Grated orange peel
Roast Beef Roll-Ups
- Rare roast beef slice (spread with below)
- Garden vegetable cream cheese spread
- Fresh parsley sprig or tiny dill pickle slice
Cheese and Pimiento Olive
- Swiss cheese cube
- Half pimiento-stuffed green olive
Turkey Club
- Lettuce
- Crisply cooked bacon
- Turkey breast slice, rolled up, sliced
- Grape tomato slice
Instructions
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Step1Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
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Step2Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
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Step3Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
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Step4Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
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Step5Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
Nutrition
No nutrition information available for this recipe
Tips from the
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