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Milk Chocolate-Butterscotch Cafe Cookies

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By Pillsbury Kitchens
Updated Oct 24, 2017
Bake-Off® Contest 40, 2002
Cindy Schmuelling
Fort Mitchell, Kentucky
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Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down!

Milk Chocolate-Butterscotch Cafe Cookies

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • Step 
    2
    Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
  • Step 
    3
    Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition

370 Calories
15g Total Fat
3g Protein
55g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Large Cookie
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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