.png?sc_lang=en){kind=logo}
Debbi Bracker
Carl Junction, Missouri
Mile-High Peanut Butter-Brownie Pie
Talk about layers of flavor! This Mile-High Peanut Butter-Brownie Pie combines the comforting flavors of rich brownie and peanut butter in a decadent pie that looks as incredible as it tastes. Save time and elevate your Mile-High Peanut Butter-Brownie Pie with a flaky Pillsbury™ Pie Crust.
More About This Recipe
- This recipe gets its richness from the giant peanut butter layer on top made from peanut butter, cream cheese, powdered sugar and whipped topping. You’ll want to make sure your cream cheese is softened before mixing it with the other ingredients. Usually, this takes about 30 minutes sitting at room temperature. If you forgot to take the cream cheese out of the refrigerator, there’s a shortcut to softening! All you need to do is unwrap the cream cheese completely, place on a microwave-safe plate and microwave for about 15 seconds. If it doesn’t feel soft enough, you should keep microwaving at ten-second increments. Whether you swirl in cream cheese, add peanut butter or top with rich frosting, we have an endless list of brownie recipes you’ll want to make if you loved this peanut butter brownie pie. Click here to see them all!
Mile-High Peanut Butter-Brownie Pie
- Prep Time 20 min
- Total 2 hr 50 min
- Ingredients 12
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box Pillsbury™ Chocolate Chunk Brownie Mix
- 1/4 cup peanut butter chips
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tablespoons water
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Jif® Creamy Peanut Butter
- 1 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 2 tablespoons party peanuts, chopped
- 2 tablespoons mini chips semi-sweet chocolate
Instructions
-
Step1Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
-
Step2In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
-
Step3Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
-
Step4In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition
620
Calories
39g
Total Fat
7g
Protein
60g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 350
- Total Fat
- 39g
- 61%
- Saturated Fat
- 15g
- 74%
- Trans Fat
- 2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 380mg
- 16%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 37g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
4
- ®Jif is a trademark of The J.M. Smucker Company
- ®Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved